Regular tasting room hours are Saturday and Sunday from 11AM to 5PM. We are also open by appointment.
The tasting room at Spire Mountain Cellars was originally built as a livestock barn in 1962, it sets adjacent to the original homestead house built by Hugh Cole in 1903. Our location sets at 1200 elevation giving us a cool breeze most summer evenings that often require a light jacket to be comfortable on the patio.
Our renovation in 2017 accented the old barn, with acid stained concrete, indoor tasting room, pub style seating for twelve, outdoor patio seating for twelve, indoor fireplace and an outdoor fire pit, perfect for a casual gathering of friends in a rustic setting. The original bathrooms were combined with a woodshed, that had an old woodstove for heating, the woodstove is now in the tasting area, and the bathrooms keep the old woodshed feel with modern amenities and no spiders!
The menu for the tasting room:
- Special Deli/Cheese Plate for Two
- Oregon Cheese/Seasonal Fruit Plate for Two
- Hummus with Chips Plate for Two
- Fresh Local Bread & Butter
- Organic, Gluten Free Chips with Fresh Salsa
- Assorted juice, bottled water, sparkling water and soda
Some wonderful Spire Mountain Cellars wines
Seating and woodstove inside the tasting room
Spire Mountain wine and freshly picked chanterelle mushrooms